First Vita Plus...So Full of Life !


(Capsicum Frutescens)

Capsicum frutescens is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas.

Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B.

It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alterative, antispasmodic, febrifugue and depurative.

Nutritional Value Pungent principle, capsaicin; solanine; vitamin A and B; citric acid; palmitic acid; capsicin; oleoresin; volatile and fixed oils; pentosans, 8.28%; pectin, 3.2%.





Malunggay

Moringa
Oleifera

Dahon Ng Sili

Capsicum
Frutescens

Saluyot

Corchorus
Olitorius

Uray

Amaranthus
Spinosus

Talbos Ng Kamote

Ipomoea
Batatas